Simply Wine!

The day was pretty uneventful; surfing, blogging, clean inside the coach, two more windshield repairs(Yes! Covered tonights event!) and chilling out. The evening, however, had a nice dinner in store for us.

We've been watching our dining budget pretty closely and what better way to celebrate keeping it down then by adding to it :)

We decided to check out The Granary at Spring Creek Ranch in Jackson Hole. We picked it out of a local dining guide based on the sample menu they had in it. We called to make sure you could bring your own wine in (you can), its a great way to keep the cost down as restaurants usually double what you would pay retail in a store. The corkage fee was only $10, very reasonable, especially for a resort town.

Here was the view of the valley and the Tetons from our table. On the way up to the ranch we saw a pair of Osprey and a Red Fox, but were not quick enough with the camera!

We brought along one our favorite Archery Summit Pinot's we picked up on our last visit to McMinnville. We shared a wonderful scallop dish to start. For main courses, Laura had a Halibut with mushroom risotto and morels. I had Asian spiced duck with the same mushroom risotto. Both dishes were fabulous and paired just about perfectly with our Oregon Pinot Noir.

Bring on the holiday weekend..........